Google Visitor Experience

Cafe @ Mountain View

Le Cafe @ Mountain View est le tout premier établissement de restauration public de Google. Proposant petit-déjeuner, déjeuner, thé et café, il vous offre un aperçu unique de l'expérience Google, dans une ambiance décontractée en salle ou en terrasse. Nos cuisiniers utilisent des ingrédients locaux issus de sources durables pour élaborer des menus de saison qui mettent la créativité et les saveurs à l'honneur.

Salades

Stone Fruit and Burrata Salad

A medley of stone fruit, ripe heirloom tomatoes, creamy burrata cheese and crispy sourdough croutons tossed with a honey balsamic vinegar dressing

$10
Strawberry Fields Salad

Refreshing summer blend of baby red and green oak lettuce, juicy strawberries, crisp frisée, shaved watermelon radish, mint and pistachio tossed in a delightful sweet strawberry mustard vinaigrette

$9
Little Gem Caesar Salad

Crisp mix of little gems and romaine tossed with our classic caesar dressing, freshly toasted croutons and topped with a finely grated parmesan cheese

*add roasted chicken $4

$8

petites faims

The Runny Yolk Sandwich

Decadent and luxurious twist to a classic egg salad sandwich with a yolky soft boiled egg nestled between a toasted milk bun and fluffy egg salad

$8
Ham and Cheese Baguette

Crunchy French baguette paired with rosemary ham, cheese and a light smear of sweet butter

$5
Aleppo Pepper Spiced Corn Ribs

Roasted Corn Ribs, coated with parmesan cheese and served with a zesty yuzu kewpie mayo with a dusting of togarashi seasoning

$5
Summer Corn Bisque

Blend of sweet corn, hearty cannellini beans topped with grilled corn, calabrian chili and a smooth feta cheese puree

$6 full cup | $3 half cup
Tomato Soup

Creamy and velvety San Marzano tomato soup topped with whipped crème fraîche and arbequina olive oil

$6 full cup | $3 half cup
Grilled Cheese

Slices of levain stuffed with sharp white cheddar cheese, muenster cheese and seared with butter

$5
Butter Noodles

Buttered noodles served with herbs and freshly grated parmesan

$3.50
Seasonal Focaccia

Freshly baked focaccia bread topped with seasonal ingredients,
drizzled with olive oil, and seasoned with sea salt and herbs

$3.50

pâtisseries et viennoiseries

Enjoy delectable treats crafted in-house daily.

Butter Croissant

$4.50
Dark Chocolate Brownie

$3.50
Classic Eclair

$4
Chocolate Croissant

$4.50
Cherry Vanilla Crumble Loaf

$4
Salted Chocolate Chip Cookie

$3
Strawberry Cheesecake Eclair

$4
Blueberry Crumble Muffin

$3.50
Seasonal Packaged Goodies

($3-$5)
Matcha Blueberry Cream Puff

$4

café

*with your choice of oat, whole, 2%, nonfat and half and half

Espresso

$2.50
Americano

$2.50
Cappuccino

$3.50
Latte

$4.50
Mocha

$5
Flat White

$3.50
Macchiato

$3
Drip Coffee

$2.50
Cold Brew Coffee

$4

thés et spécialités

The Engineer

cold brew, honey syrup, oat milk

$4.50
Noogler

steamed oat milk, cinnamon

$2.50
H-Oat Chocolate

70% chocolate with oat milk

$3.50
[NEW] Banana Milk Latte

A blend of creamy milk and sweet banana puree served over ice with a double shot of espresso

$5
[NEW] Sun Peach Spritz

The perfect blend of white peach puree, honey syrup and refreshing sparkling water

$5
Hot or Herbal Tea

$3
Matcha Latte

$5
Chai Latte

$5

nos fournisseurs

We’re proud to work with local and small businesses to bring the cafe menu to life. These suppliers are known for their delicious products — featured throughout our menu — and sustainable business practices.

Panorama Bakery

San Francisco, CA
La Tourangelle

Woodland, CA
Cream Co. Meats

Oakland, CA
Cowgirl Creamery

Petaluma, Californie
Acme Bread Company

Berkeley, CA
Progeny Coffee

Palo Alto, CA
County Fair Pickles

Stockton, CA
Red Blossom Tea Company

San Francisco, CA

Looking to order for 8+ guests, or request group meals for your Huddle event?

Lundi au samedi

9:00 a.m.

-

18:00 p.m.

Dimanche

10:00 a.m.

-

17:00 p.m.

Art

Farm to Table Roadtrip de John Patrick Thomas, 2023

Les trois fresques qui composent l'œuvre Farm to Table Roadtrip de John Patrick Thomas représentent les étapes qui jalonnent le processus d'élaboration d'un repas.